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How to determine the freshness of coffee beans

How to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-01-29
How to determine the freshness of coffee beans

How to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2015-03-24
Want to know how to get a cup of decaf? Teach you to make a cup of decaffeinated coffee

Want to know how to get a cup of decaf? Teach you to make a cup of decaffeinated coffee

Coffee is one of the three biggest drinks in the world, and it is loved by many people. The most distinctive ingredient in coffee is caffeine, but not everyone likes it. In terms of taste, it is the main source of bitterness of coffee; functionally, it is a nerve stimulant that can keep people in a state of excitement and affect sleep. In addition to caffeine, coffee contains thousands of ingredients, which can form unique

2016-03-16
Learn how to determine the freshness of coffee beans

Learn how to determine the freshness of coffee beans

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-08-05
The wonderful thing about coffee grounds

The wonderful thing about coffee grounds

Coffee is a favorite drink of many friends, drink it every day, otherwise it will be lost, some people will even buy coffee powder to boil espresso coffee at home, so it will leave coffee grounds, accumulated over time will leave a lot of coffee grounds, its use is also a lot, so coffee grounds must not be thrown into the garbage can, it can be used as waste. 1)Coffee grounds bathe pets and rid them of lice. (2)in

2014-08-01
Service consciousness that baristas should have in coffee service training

Service consciousness that baristas should have in coffee service training

1. Attach importance to customers and serve customers attentively. The psychology of many customers is that I use your products for good service. I think it's not bad, and it gives you an opportunity to make money. What they subconsciously care about most is your respect and attention to them, so when you communicate with them, the first thing that comes to mind is that I must serve this customer well. How can I make this

2015-01-12
Skills of making coffee cookies

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18
Skills of making coffee cookies

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18
Skills of making coffee cookies

Skills of making coffee cookies

Whether this cookie is delicious and crispy, the amount of oil is indispensable. Generally speaking, the oil content of cookies accounts for 70% of flour. There is even a 90% proportion. When there is oil in the flour, it will be crisp.

2014-07-18
The right way to drink coffee and lose weight is to burn fat and look good

The right way to drink coffee and lose weight is to burn fat and look good

For white-collar workers, coffee is a must drink every day. They sit in the office all day and need a cup of coffee from time to time to refresh themselves. Do you know? Coffee can not only play a refreshing role, after mastering the right method, coffee can also significantly lose weight. So how to drink coffee can play the effect of losing weight? Next, the editor will share with you the ways to lose weight with coffee and tell you how to lose weight.

2015-08-01
The right way to drink coffee and lose weight is to burn fat and look good

The right way to drink coffee and lose weight is to burn fat and look good

For white-collar workers, coffee is a must drink every day. They sit in the office all day and need a cup of coffee from time to time to refresh themselves. Do you know? Coffee can not only play a refreshing role, after mastering the right method, coffee can also significantly lose weight. So how to drink coffee can play the effect of losing weight? Next, the editor will share with you the ways to lose weight with coffee and tell you how to lose weight.

2015-08-27
Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

Coffee flower-pulling technique: how to pull tulips? Flower-drawing method of Tulip Coffee and production of Milk foam

The most important thing in making complex patterns is the need for a jar of high-quality milk foam, and the temperature of the foam is a key factor affecting the quality of the foam. In this chapter, we will share tulip coffee with friends and hand temperature measurement skills with friends at the same time. Tulip coffee flower drawing steps: 1. Pour Grandma Niu into the coffee solution (3 circles); 2. Find the middle of the cup.

2016-01-05
What is the skill of how to tell the good from the bad of coffee?

What is the skill of how to tell the good from the bad of coffee?

There are three steps: smell, see, and peel. ◎ smell: hold the coffee beans close to your nose and take a deep breath to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding,

2016-06-06
How to determine the freshness of coffee beans with the common sense of fine coffee

How to determine the freshness of coffee beans with the common sense of fine coffee

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-12-16
How should raw bean coffee be handled? how should raw bean coffee be stored?

How should raw bean coffee be handled? how should raw bean coffee be stored?

Water washing (washing, washing out a clean sour taste) in the mid-18th century, the Dutch invented water washing treatment, which was widely favored. The methods are as follows: 1. Harvest coffee fruit. 2. Throw the fruit into the pool and eliminate the floating ones. 3. Throw the sunken fruit into the machine and beat off the skin and flesh. 4. Throw it into the sink and ferment for 16-36 hours to remove pectin. 5. Wash and dry.

2016-05-24
Coffee shop management knowledge how to run a coffee shop?

Coffee shop management knowledge how to run a coffee shop?

In the operation of cafes, many misunderstandings with customers stem from the management of leaders, may be operational negligence, may be professional literacy, may be the work process! It is easy to open a cafe of your own, but operation and management affect development. In a sense, it not only restricts the staff, but also alienates the guests. A good cafe is in operation

2015-03-12
Testing coffee beans by cup test how coffee merchants buy coffee beans imported coffee

Testing coffee beans by cup test how coffee merchants buy coffee beans imported coffee

The cup method is here to introduce the DISCOVERY cup method for you. (1) prepare props. Coffee beans 10g3 cup (prepare 2 coffee beans roasted before explosion. The FUJIROYAL coffee grinder and the R202 scale ⑥ were used for grinding. Glass of the same size, or container 3 boiled water (100cc) 3 cups spoon (spoon or spoon if available)

2016-04-26
How many ways does Mexican coffee introduce Aldura coffee?

How many ways does Mexican coffee introduce Aldura coffee?

Non-alcoholic Mexican coffee often goes with milk. Heat a cup of milk, a teaspoon of cinnamon powder and a teaspoon of vanilla powder in a pot at medium temperature, not too hot, and do not boil the milk. Then add the cocoa powder, dissolve and stir well. If you like chocolate, you can use chocolate paste instead of cocoa powder and milk. Let the milk dry for about 5 minutes, wait until

2016-06-27

"slow Life" precipitates the aroma of coffee with coffee products.

The word coffee comes from the Greek word Kaweh, which means strength and enthusiasm. Drinking coffee is not only a pastime, its rich cultural connotation is a pursuit of an ideal way of life. On a cold winter day, there is no drink more refreshing than a cup of fragrant and strong coffee. Cafes this season are always full of party confidants and friends; small ones with laptops in Starbucks

2015-09-09
How to determine the freshness of coffee beans by boutique coffee technology

How to determine the freshness of coffee beans by boutique coffee technology

There are three steps: smell, see, and peel. Smell: put the coffee beans close to the nose and smell them deeply to see if you can clearly smell the aroma of the coffee beans. If so, the coffee beans are fresh enough. On the contrary, if the aroma is weak, or has begun to appear greasy, it means that the coffee beans are not fresh at all. This kind of coffee beans, no matter how much effort you put into grinding and going

2014-11-21
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